Chunky Beef & Veggie Soup

Name: Chunky Beef & Veggie Soup
Yield: 4 servings
Ingredients: 2 pounds bone-in beef shank; 2 large sprigs thyme; Coarse salt and pepper; 2 whole cloves; 1 large onion, unpeeled; 2 medium carrots, peeled and sliced 1 inch thick; 3/4pound green cabbage, shredded; 1 medium turnip, peeled and cut into bite-size pieces; 1/4cup dijon mustard, for serving; 12 cornichons, for serving

Chunky Beef & Veggie Soup was pinched from <a href="http://www.rachaelraymag.com/recipe/chunky-beef-veggie-soup/" target="_blank">www.rachaelraymag.com.</a>

INGREDIENTS

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2 pounds bone-in beef shank

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2 large sprigs thyme

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Coarse salt and pepper

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2 whole cloves

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1 large onion, unpeeled

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2 medium carrots, peeled and sliced 1 inch thick

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3/4pound green cabbage, shredded

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1 medium turnip, peeled and cut into bite-size pieces

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1/4cup dijon mustard, for serving

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12 cornichons, for serving

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