"This avocado salsa recipe is fresh, hearty and delicious! Serve it as party dip, taco filling or more. You're going to love this easy avocado salsa. Recipe yields about 6 cups...."
INGREDIENTS
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3 large ripe avocados or 4 small-to-medium avocados, diced
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1 pint cherrytomatoes, quartered
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1 cup chopped red onion (about 1 small onion)
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1/2 cup finely chopped fresh cilantro
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1 to 2 medium jalapeños, seeded and minced (if sensitive to spice, use just 1 or omit)
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1/4 cup lime juice (from 1 to 2 limes)
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1 teaspoon kosher salt or 1/2 teaspoon fine sea salt, to taste
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1/2 teaspoon ground coriander (optional)*