Chunky Apple Bread with Crunchy Granola Topping

Name: Chunky Apple Bread with Crunchy Granola Topping
Yield: 1
Ingredients: 3/4 cup sugar; 1/2 cup butter or margarine, softened; 1 container (6 oz) Yoplait® Greek fat-free honey vanilla yogurt; 2 eggs; 2 cups Gold Medal® all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon baking powder; 1 teaspoon vanilla; 1/2 teaspoon salt; 1 apple, peeled, coarsely chopped (about 1 cup); 1/3 cup chopped walnuts; 1 pouch Nature Valley® oats 'n honey crunchy granola bars (from 8.9-oz box), crushed

Chunky Apple Bread with Crunchy Granola Topping was pinched from <a href="http://www.bettycrocker.com/recipes/chunky-apple-bread-with-crunchy-granola-topping/4b53079f-963f-4725-afbc-39a18124ba2b" target="_blank">www.bettycrocker.com.</a>

"Andi, former Betty Crocker Kitchens editor shares an easy bread with lots of chunky apple pieces...."

INGREDIENTS

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3/4 cup sugar

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1/2 cup butter or margarine, softened

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1 container (6 oz) Yoplait® Greek fat-free honey vanilla yogurt

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2 eggs

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2 cups Gold Medal® all-purpose flour

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2 teaspoons ground cinnamon

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1 teaspoon baking powder

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1 teaspoon vanilla

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1/2 teaspoon salt

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1 apple, peeled, coarsely chopped (about 1 cup)

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1/3 cup chopped walnuts

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1 pouch Nature Valley® oats 'n honey crunchy granola bars (from 8.9-oz box), crushed

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