INGREDIENTS
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Yield approx. 3 dozen
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Ingredients
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1 pound (about 2 cups) white chocolate, chopped
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2 cups all-purpose flour
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1 cup (2 sticks) unsalted butter, room temperature
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1 cup brown sugar
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1/2 cup sugar
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2 large eggs
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2 tablespoons unsweetened cocoa powder
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1 tablespoon vanilla extract
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3/4 teaspoon salt
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1/2 teaspoon baking soda