INGREDIENTS
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16 jumbo shrimp, tails on, peeled, deveined and butterflied
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2 jalapenos, seeded and cut into thin strips
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8 ounces thin bacon slices, cut in half
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1 stick (8 tablespoons) salted butter
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1 clove garlic, pressed
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Kosher salt and freshly ground black pepper
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Hot sauce, as needed