INGREDIENTS
•
1 pound sweet or hot Italian sausage (turkey sausage may be used)
•
1 cup chopped onion
•
4 garlic cloves, minced
•
10 cups beef broth or stock
•
1/2 cup water
•
1 cup dry red wine
•
2 cans (28 ounces each) peeled tomatoes, chopped
•
1 can (8 ounces) tomato sauce
•
1 cup thinly sliced carrots
•
1 1/2 teaspoons dried oregano
•
1 1/2 teaspoons dried basil
•
2 small zucchini, slice
•
1 green bell pepper, chopped
•
2 cups dry torellini pasta
•
3 tablespoons dried parsley