Chuck Wagon Tortilla Stack

Name: Chuck Wagon Tortilla Stack
Ingredients: 1 pound ground beef; 2 to 3 garlic cloves, minced; 1 can (16 ounces) baked beans; 1 can (14-1/2 ounces) stewed tomatoes, undrained; 1 can (11 ounces) whole kernel corn, drained; 1 can (4 ounces) chopped green chilies; 1/4 cup barbecue sauce; 4-1/2 teaspoons chili powder; 1-1/2 teaspoons ground cumin; 4 flour tortillas (10 inches); 1-1/3 cups shredded pepper jack cheese; Shredded lettuce, chopped red onion, sour cream and chopped tomatoes, optional

"Piling on loads of hearty flavor at mealtime is easy when I roll out this skillet specialty. I layer the meat mixture with tortillas in a deep skillet and let it simmer a little longer. It’s easy to cut and spoon out of the pan. —Bernice Janowski, Stevens Point, Wisconsin..."

INGREDIENTS

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1 pound ground beef

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2 to 3 garlic cloves, minced

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1 can (16 ounces) baked beans

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1 can (14-1/2 ounces) stewed tomatoes, undrained

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1 can (11 ounces) whole kernel corn, drained

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1 can (4 ounces) chopped green chilies

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1/4 cup barbecue sauce

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4-1/2 teaspoons chili powder

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1-1/2 teaspoons ground cumin

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4 flour tortillas (10 inches)

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1-1/3 cups shredded pepper jack cheese

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Shredded lettuce, chopped red onion, sour cream and chopped tomatoes, optional

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