"Piling on loads of hearty flavor at mealtime is easy when I roll out this skillet specialty. I layer the meat mixture with tortillas in a deep skillet and let it simmer a little longer. Itâ??s easy to cut and spoon out of the pan. —Bernice Janowski, Stevens Point, Wisconsin..."
INGREDIENTS
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1 pound ground beef
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2 to 3 garlic cloves, minced
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1 can (16 ounces) baked beans
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1 can (14-1/2 ounces) stewed tomatoes, undrained
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1 can (11 ounces) whole kernel corn, drained
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1 can (4 ounces) chopped green chilies
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1/4 cup barbecue sauce
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4-1/2 teaspoons chili powder
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1-1/2 teaspoons ground cumin
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4 flour tortillas (10 inches)
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1-1/3 cups (about 5 ounces) shredded pepper jack cheese
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Shredded lettuce, chopped red onion, sour cream and/or chopped tomatoes, optional