Chuck Wagon Stew (Harris Ranch Copycat)

Name: Chuck Wagon Stew (Harris Ranch Copycat)
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: • 3 tablespoons extra-virgin olive oil; • 1 cup small diced sweet onion; • 1 cup small diced celery; • 1 cup small diced carrots; • salt and pepper; • 3/4 pound lean ground beef; • 1 cup small diced potato; • 3 tablespoons tomato paste; • 2 1/2 teaspoons beef bouillon; • 3 teaspoons fish sauce; • 2 teaspoons Worcestershire sauce; • 1 can (15 ounce) diced petite tomatoes, undrained; • 1 carton (32 ounce) low-sodium vegetable broth; • 1/2 cup frozen baby peas, thawed

Chuck Wagon Stew (Harris Ranch Copycat) was pinched from <a href="http://bellyfull.net/2017/02/15/chuck-wagon-stew/" target="_blank">bellyfull.net.</a>

"Easy, hearty, and delicious, this Copycat Harris Ranch Chuck Wagon Stew is pure comfort on a cold winter day!..."

INGREDIENTS

•

• 3 tablespoons extra-virgin olive oil

•

• 1 cup small diced sweet onion

•

• 1 cup small diced celery

•

• 1 cup small diced carrots

•

• salt and pepper

•

• 3/4 pound lean ground beef

•

• 1 cup small diced potato

•

• 3 tablespoons tomato paste

•

• 2 1/2 teaspoons beef bouillon

•

• 3 teaspoons fish sauce

•

• 2 teaspoons Worcestershire sauce

•

• 1 can (15 ounce) diced petite tomatoes, undrained

•

• 1 carton (32 ounce) low-sodium vegetable broth

•

• 1/2 cup frozen baby peas, thawed

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