Chuck Wagon Stew - Belly Full

Name: Chuck Wagon Stew - Belly Full
Ingredients: 3 tablespoons extra-virgin olive oil; 1 cup small diced sweet onion; 1 cup small diced celery; 1 cup small diced carrots; salt and pepper; 3/4 pound lean ground beef; 1 cup small diced potato; 3 tablespoons tomato paste; 2 1/2 teaspoons beef bouillon; 3 teaspoons fish sauce; 2 teaspoons Worcestershire sauce; 15 ounce can diced petite tomatoes (, undrained); 32 ounce carton low-sodium vegetable broth ((or beef broth)); 1/2 cup frozen baby peas (, thawed)

"Easy, hearty, and delicious, this Copycat Harris Ranch Chuck Wagon Stew is pure comfort on a cold winter day!..."

INGREDIENTS

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3 tablespoons extra-virgin olive oil

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1 cup small diced sweet onion

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1 cup small diced celery

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1 cup small diced carrots

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salt and pepper

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3/4 pound lean ground beef

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1 cup small diced potato

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3 tablespoons tomato paste

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2 1/2 teaspoons beef bouillon

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3 teaspoons fish sauce

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2 teaspoons Worcestershire sauce

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15 ounce can diced petite tomatoes (, undrained)

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32 ounce carton low-sodium vegetable broth ((or beef broth))

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1/2 cup frozen baby peas (, thawed)

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