"Enjoy this delicious ground beef and bacon skillet covered with Pillsbury® Grands!® Biscuits and baked to a hearty casserole dinner...."
INGREDIENTS
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4 slices bacon
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1 lb. lean ground beef
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3 tablespoons chopped onion
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3 tablespoons oil
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2 1/2 cups frozen hash-brown potatoes, thawed
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1 (11-oz.) can Green Giant™ SteamCrisp® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained
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1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles, drained
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1/2 cup barbecue sauce
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8 oz. (2cups) shredded Cheddar cheese
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1/4 teaspoon salt, if desired
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1/4 teaspoon pepper, if desired
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1 (16.3-oz.) can Pillsbury™ Grands!™ Refrigerated Buttermilk, Southern Style or Reduced-Fat Buttermilk Biscuits