Chuck Wagon Beans with Sausage

Name: Chuck Wagon Beans with Sausage
Yield: 24 servings (2/3 cup each).
Ingredients: 2 cans (28 ounces each) baked beans; 3 cans (16 ounces each) kidney beans, rinsed and drained; 2 cans (15 ounces each) pinto beans, rinsed and drained; 1 pound Johnsonville® Fully Cooked Polish Kielbasa Sausage Rope, sliced; 1 jar (12 ounces) pickled jalapeno slices, drained(optional); 1 medium onion, chopped; 1 cup barbecue sauce; 1/2 cup spicy brown mustard; 1/4 cup steak seasoning

Chuck Wagon Beans with Sausage was pinched from <a href="https://www.tasteofhome.com/recipes/chuck-wagon-beans-with-sausage/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I followed the lead of cooks of the Old Western cattle ranges to come up with these savory beans. Sweet and smoky, they’re made extra hearty by the addition of sausage. —Nancy Moore, Bucklin, Kansas..."

INGREDIENTS

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2 cans (28 ounces each) baked beans

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3 cans (16 ounces each) kidney beans, rinsed and drained

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2 cans (15 ounces each) pinto beans, rinsed and drained

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1 pound Johnsonville® Fully Cooked Polish Kielbasa Sausage Rope, sliced

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1 jar (12 ounces) pickled jalapeno slices, drained(optional)

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1 medium onion, chopped

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1 cup barbecue sauce

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1/2 cup spicy brown mustard

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1/4 cup steak seasoning

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