Chubby Tates
"This one is for those of you that appreciate thick, soft, chewy chocolate chip cookies. I love to eat them warm, when the chips are still melted. See my instructions for freezing the dough—I am never without ready-to-bake frozen balls of “Chubbies” dough for a just-baked treat...."
INGREDIENTS
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2 1/4 cups unbleached all-purpose flour
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1/2 cup granulated sugar
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1 teaspoon baking soda
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1 tablespoon light corn syrup
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1 teaspoon salt
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1 large egg plus 1 large egg yolk, at room temperature
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1 cup firmly packed dark brown sugar
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2 teaspoons pure vanilla extract
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12 tablespoons (1 1/2 sticks) salted butter, at room temperature
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2 cups semisweet chocolate chips
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