"Tortillas stuffed and rolled up with a steak and cheddar cheese filling!..."
INGREDIENTS
•
2 cups cooked steak, cut in bite-size pieces (I use sirloin)
•
1 + 1/2 cups extra sharp shredded cheddar cheese
•
3/4 cup corn
•
1/2 cup salsa
•
1/2 cup sour cream
•
salt and pepper to taste
•
10 (8-inch) flour tortillas
•
1/4 cup olive oil, divided, for pan-frying
•
sour cream/quacamole/salsa/ranch dressing