INGREDIENTS
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(Recipe from The Brown Eyed Baker)
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Yield: About 18 truffles
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Prep Time: 20 minutes | Chill Time: 1 hour, total
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1½ cups pretzel pieces
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½ cup creamy peanut butter
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1 tablespoon unsalted butter, at room temperature
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2 tablespoons light brown sugar
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Pinch of salt
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3 tablespoons powdered sugar
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1 cup milk or semisweet chocolate chips
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1 tablespoon vegetable shortening
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