INGREDIENTS
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2 1/2 cups all purpose flour
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1 cup (2 sticks) butter, room temp
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1 cup brown sugar
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1/2 cup white sugar
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2 eggs
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2 tsp vanilla
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1 tsp baking soda
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1 tsp coarse sea salt
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1 1/2 cups coarsely chopped pretzels
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1 (8oz) bag of Reese’s Mini cups (or 2 cups coarsely chopped full sized Reese’s)
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1 (14 oz) bag of caramels, unwrapped
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2 Tbsp water
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2 cups semi sweet chocolate chips, melted