"Chubby Flour Tortillas from Pati's Mexican Table Season 9, Episode 1 "Tucson: Gateway to Sonora"..."
INGREDIENTS
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1 pound all purpose flour (about 3 2/3 cups, plus 1/4 cup for finishing the tortillas)
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1 1/2 teaspoons kosher or sea salt
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1 cup vegetable shortening (plus 2 tablespoons for rolling the pieces of dough)
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1 12-ounce can evaporated milk