INGREDIENTS
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2 eggs, whole (room temperature)
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4 egg yolks (room temperature)
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1⁄2 teaspoon salt
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3 -3 1⁄2 cups all-purpose flour
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1⁄2 cup confectioners' sugar (plus a little more for dusting)
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1⁄4 cup butter (room temperature)
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1 1⁄2 ounces brandy (one shot)
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deep frying oil (I like to use lard for these)