INGREDIENTS
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2 lbs ground beef
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29 oz can kidney beans (with liquid)
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29 oz can pinto beans (with liquid)
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29 oz can tomato sauce
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1 cup diced onion
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1/2 C diced green chilies
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3 medium tomatoes or one large can of diced
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1 1/2 tsp black pepper
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2 C water
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2 tsp salt
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3 T chili powder
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1/4 C diced celery
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2 tsp cumin