Christy’s Coffee Butter Cake

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  • 1 box Duncan Hines Butter Cake Mix
  • 1/2 cup salted butter, melted
  • 1/2 cup Coffee (I use Red Diamond)
  • 1/2 cup either liquid coffee creamer, half and half, or heavy cream
  • 4 eggs
  • 3.4 ounce box instant vanilla pudding mix
  • 1 heaping tablespoon cocoa powder
  • 3/4 cup sugar
  • 1/2 cup salted butter
  • 1/4 cup Red Diamond Coffee
  • 1-2 teaspoons vanilla
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