Christy Jordan's Taco Casserole Recipe - Taste of the South Magazine

Name: Christy Jordan's Taco Casserole Recipe - Taste of the South Magazine
Ingredients: 2 pounds ground beef; 2 (1.25-ounce) packages taco seasoning mix; 1 1⁄2 cups water; 2 (15-ounce) cans pinto beans, drained and rinsed; 2 cups shredded Cheddar cheese; 2 cups crushed tortilla chips; 3 cups sliced green leaf lettuce; 1⁄2 cup chopped tomato; 1⁄3 cup chopped green onion

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INGREDIENTS

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2 pounds ground beef

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2 (1.25-ounce) packages taco seasoning mix

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1 1⁄2 cups water

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2 (15-ounce) cans pinto beans, drained and rinsed

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2 cups shredded Cheddar cheese

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2 cups crushed tortilla chips

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3 cups sliced green leaf lettuce

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1⁄2 cup chopped tomato

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1⁄3 cup chopped green onion

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