"These classic Yeast Rolls come together in a snap...."
INGREDIENTS
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1 (1⁄4-ounce) package active dry yeast
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2 tablespoons sugar, divided
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11⁄4 cups warm water (100° to 115°)
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1 teaspoon salt
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1⁄2 cup unsalted butter, softened
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1 large egg
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31⁄3 cups all-purpose flour
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1⁄4 cup unsalted butter, melted
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1⁄4 teaspoon salt