Christy Jordan’s Skillet Pound Cake with Peaches
"This recipe is one of Southern Plate author Christy Jordan's favorites–the fresh peach sauce oozes down, making every bite explode with peach sweetness...."
INGREDIENTS
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1/2 cup sugar
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1/2 cup water
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1/8 teaspoon salt
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1 tablespoon fresh lemon juice
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1/2 teaspoon vanilla extract
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4 cups sliced fresh peaches
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1 cup butter, softened
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1 cup sugar
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4 large eggs
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2 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon salt
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1 teaspoon vanilla extract
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2 tablespoons confectioners' sugar
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2 tablespoons chopped fresh mint
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