INGREDIENTS
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For The Cake
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2 eggs
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3 egg yolks
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1/2 cup (100 grams) sugar
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1 teaspoon vanilla extract
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1/3 cup (30 grams) sifted cake flour
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3 tablespoons (30 grams) cornstarch
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1/4 cup red & green edible confetti
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2 egg whites
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1 tablespoon sugar
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For The Butter Cream Frosting
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1 cup butter, room temperature
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3 cups (360 grams) powdered sugar
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3-4 tbsp red & green sprinkles
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1 teaspoon vanilla extract
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1-3 teaspoons heavy cream
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4 oz white chocolate
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red & green sprinkles