Christmas Trifle
"Layers of Cranberry Jelly and custard, topped with cream and berries makes a magnificent festive centrepiece. Making Cranberry jelly instead of using artificial flavoured jelly makes an phenomenal difference to this trifle! See Note 5 for how to make the jelly without flavourless Aeroplane Jelly. Recipe VIDEO below...."
INGREDIENTS
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1 x 450g / 14 oz Madeira cake, store bought (Note 1)
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1/3 cup / 85 ml orange or other fruit flavoured liquor, or apple juice (or 2 tbsp brandy)
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4 x 85g packets flavourless Aeroplane Jelly (("Create a Jelly") (Note 2 for subs))
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5 cups / 1.25 L no added sugar Cranberry juice ((Note 2))
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2 - 3 punnets strawberries, halved
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1 each punnet blueberries, raspberries
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600 ml / 2 1/2 cups whipping cream
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3 tbsp / 55g white sugar
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1 1/2 tsp vanilla extract
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750 ml / 3 cups milk (full or low fat)
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1/4 cup / 55 g caster sugar (superfine sugar)
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1 tsp vanilla bean paste (or extract) (Note 4)
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1/4 cup / 55 g caster sugar (superfine sugar), extra
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4 egg yolks
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1/2 cup / 80g cornflour / cornstarch
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