Christmas Tree Sheet Cake Pops

Name: Christmas Tree Sheet Cake Pops
Ingredients: FOR THE CAKE; 1 1/4 cups (2 1/2 sticks) salted butter; 1 1/4 cups water; 2 1/2 cups all-purpose flour; 2 1/2 cups sugar; 1/2 cup + 2 tablespoons sour cream (a heaping half cup should be fine); 2 eggs; 1 1/2 teaspoons pure vanilla extract; 1 1/4 teaspoons baking soda; 1/2 teaspoon salt; FOR THE FROSTING:; 1/2 cup butter, softened; 8 ounces cream cheese, softened; 3 1/2 to 4 cups powdered sugar, depending on your desired consistency & sweetness of frosting; 2 teaspoons pure vanilla extract; Mini candy canes, crook broken off to leave only straight pieces remaining (approximately 24); Round peppermint candies (approximately 24); Assorted holiday sprinkles

Christmas Tree Sheet Cake Pops was pinched from <a href="http://www.fivehearthome.com/2015/12/03/christmas-tree-sheet-cake-pops/" target="_blank">www.fivehearthome.com.</a>

"Tender vanilla sheet cake is slathered in cream cheese frosting, showered with sprinkles, cut into triangles, and embellished with candy canes to make cute & festive Christmas Tree Sheet Cake Pops...perfect for any holiday party or Christmas cookie platter!..."

INGREDIENTS

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FOR THE CAKE

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1 1/4 cups (2 1/2 sticks) salted butter

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1 1/4 cups water

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2 1/2 cups all-purpose flour

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2 1/2 cups sugar

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1/2 cup + 2 tablespoons sour cream (a heaping half cup should be fine)

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2 eggs

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1 1/2 teaspoons pure vanilla extract

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1 1/4 teaspoons baking soda

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1/2 teaspoon salt

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FOR THE FROSTING:

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1/2 cup butter, softened

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8 ounces cream cheese, softened

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3 1/2 to 4 cups powdered sugar, depending on your desired consistency & sweetness of frosting

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2 teaspoons pure vanilla extract

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Mini candy canes, crook broken off to leave only straight pieces remaining (approximately 24)

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Round peppermint candies (approximately 24)

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Assorted holiday sprinkles

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