"This was so simple, yet so good!! I would probably suggest doubling the filling for the rolls just so you have extra, but that's just me. I took this..."
INGREDIENTS
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13 3/4 ounces pizza crust refrigerated regular pizza crust
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4 ounces cream cheese or half brick
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1 cup shredded mozzarella cheese or Italian blend shredded cheese
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2 tablespoons butter
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1 clove garlic minced very fine
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3 tablespoons basil freshly chopped, and rosemary
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1 cup marinara sauce warmed, for dipping