Christmas Tree Cupcakes
INGREDIENTS
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Cupcakes:
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1 (16.5-oz) box red velvet cake mi
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Frosting:
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1-1/2 lb unsalted butter, room temperature
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3/4 cup milk
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1-1/2 Tbsp vanilla extract
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3 lb confectioners' sugar
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Green gel food coloring
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You will also need:
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Red or Christmas-themed cupcake liners
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Small, edible round sprinkles (to make ornaments)
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Small star candies or gold edible ball (to make the tree-topper)
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Additional confectioners' sugar, for decorating
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