INGREDIENTS
•
Bread
•
1
•
can (8 oz) refrigerated crescent dinner rolls
•
2
•
teaspoons granulated sugar
•
1
•
teaspoon grated orange peel
•
Glaze
•
1/4
•
cup powdered sugar
•
1
•
to 2 teaspoons orange juice
•
4
•
red candied cherries, halved
•
4
•
green candied cherries, halved