Christmas Tourtiere
"A traditional French-Canadian meat pie, accented with sweet spices and served on Christmas Eve...."
INGREDIENTS
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2 1/2 cups (283g) Pastry Flour Blend or 2 1/2 cups (298g) King Arthur Unbleached All-Purpose Flour
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10 tablespoons (142g) cold butter
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1/2 teaspoon salt
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1 teaspoon baking powder
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5 to 8 tablespoons (71g to 113g) ice water enough to make a cohesive dough
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1 teaspoon salt
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2 cups (454g) water
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2 cups (340g) potato peeled and cut into 1/2" dice
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2 pounds ground pork or a combination of ground pork and ground beef; or meatloaf mixture
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1 1/2 cups (227g) onion diced
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1 to 2 large cloves garlic chopped fine
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1/2 teaspoon ground clove
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1/4 teaspoon ground nutmeg
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1/4 teaspoon ground allspice
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3/4 teaspoon ground sage
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1/2 teaspoon dried thyme
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1 teaspoon ground black pepper
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1/2 to 3/4 teaspoon salt to taste
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