"These Christmas sugar cookies with easy icing are so simple and festive for Christmas! Use a squeeze bottle for hassle-free decorating!..."
INGREDIENTS
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3/4 cup (170g) unsalted butter, slightly softened to room temperature
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3/4 cup (150g) granulated sugar
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1 large egg*
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2 teaspoons pure vanilla extract
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1/2 teaspoon almond extract (optional, but makes the flavor outstanding)
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2 and 1/4 cups (281g) all-purpose flour (spoon and leveled)
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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1 and 1/2 cups (180g) confectioners’ sugar
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1/2 teaspoon pure vanilla extract
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1 teaspoon light corn syrup*
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2 – 2.5 Tablespoons (30-38ml) room temperature water
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pinch salt*
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