Christmas Sugar Cookie Jello Shots!
INGREDIENTS
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12 (2.25 oz) plastic soufflé cups with lids
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2 cups water
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4 envelopes of Knox unflavored gelatin (there are 3 envelopes in a box)
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4-5 ice cubes
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1 cup Bailey’s Irish Cream liqueur
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1/2 cup butterscotch schnapps
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1/4 cup triple sec
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Whipped cream, for garnish
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Christmas sprinkles, for garnish
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