Christmas Stollen
INGREDIENTS
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1 tablespoon active dry yeast
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2/3 cup warm milk (110 degrees F/45 degrees C)
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1 large egg
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1/3 cup white sugar
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1/2 tablespoon salt
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1/3 cup butter, softened
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2 1/2 cups bread flour
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1/3 cup currants
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1/3 cup sultana raisin
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1/3 cup candied red cherry, quartered
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2/3 cup diced candied peel
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1 teaspoon ginger
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1 teaspoon allspice
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6 ounces marzipan
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1 tablespoon icing sugar
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1 teaspoon ground cinnamon
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