Christmas Stollen
"A lovely version of an old favorite. Decorate with whole candied cherries, and use other candied fruit pieces to make leaves and stems...."
INGREDIENTS
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1 package dry yeast
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1/4 cup warm water
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1/4 cup sugar
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1/2 teaspoon salt
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1/4 cup butter or margarine
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1 egg
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1/4 cup milk
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2-1/4 cups flour
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1 cup candied fruit mix or dried fruit mix
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Butter
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Icing (recipe follows)
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2 cups confectioners' sugar, plus more for dusting
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1 tablespoon butter, melted
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3 tablespoons warm milk or cream
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1/2 teaspoon vanilla or lemon extract
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