Christmas Stollen

Name: Christmas Stollen
Ingredients: 1/2 cup water (room temperature); 1 tablespoon /1/2 ounce active dry yeast; 1/2 cup milk (room temperature); 2 large eggs (lightly beaten); 1/2 cup butter (soft); 1/2 cup sugar; 1/2 teaspoon salt; 1 teaspoon zest (1 small lemon); 5 cups all-purpose flour; 1/2 cup mixed candied fruits; 1/2 cup almonds (slivered); 2 tablespoons butter (melted); 1 cup confectioner's sugar; 2 tablespoons lemon juice; 1 teaspoon vanilla extract

Christmas Stollen was pinched from <a href="https://www.thespruceeats.com/christmas-stollen-sweet-bread-recipe-427695" target="_blank" rel="noopener">www.thespruceeats.com.</a>

INGREDIENTS

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1/2 cup water (room temperature)

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1 tablespoon /1/2 ounce active dry yeast

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1/2 cup milk (room temperature)

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2 large eggs (lightly beaten)

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1/2 cup butter (soft)

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1/2 cup sugar

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1/2 teaspoon salt

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1 teaspoon zest (1 small lemon)

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5 cups all-purpose flour

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1/2 cup mixed candied fruits

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1/2 cup almonds (slivered)

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2 tablespoons butter (melted)

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1 cup confectioner's sugar

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2 tablespoons lemon juice

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1 teaspoon vanilla extract

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