"This gorgeous sweet bread swirled with jam may look tricky, but itâ??s not. The best part is opening the oven to find this star-shaped beauty in all its glory. —Darlene Brenden, Salem, Oregon..."
INGREDIENTS
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1 package (1/4 ounce) active dry yeast
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1/4 cup warm water (110° to 115°)
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3/4 cup warm whole milk (110° to 115°)
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1 large egg
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1/4 cup butter, softened
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1/4 cup granulated sugar
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1 teaspoon salt
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3-1/4 to 3-3/4 cups all-purpose flour
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3/4 cup seedless raspberry jam
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2 tablespoons butter, melted
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Confectioners' sugar