Christmas Sausage and Kale Soup Recipe | Alton Brown

Name: Christmas Sausage and Kale Soup Recipe | Alton Brown
Ingredients: 1 pound kielbasa, sliced 1/4-inch thick, on the bias; Vegetable oil, as needed; 8 cloves garlic, minced; 1 pound dried red kidney beans, soaked for at least 4 hours or overnight; 2 quarts chicken broth; 1 pound red potatoes, cut into 1/2-inch cubes; 6 ounces fresh kale, washed, rinsed, and torn into 1-inch pieces; 1/4 cup red wine vinegar; 1/2 teaspoon freshly ground black pepper

"Alton Brown's Christmas soup warms up the coldest winter night with smoky kielbasa sausage, potatoes, and beans in a steaming broth...."

INGREDIENTS

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1 pound kielbasa, sliced 1/4-inch thick, on the bias

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Vegetable oil, as needed

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8 cloves garlic, minced

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1 pound dried red kidney beans, soaked for at least 4 hours or overnight

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2 quarts chicken broth

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1 pound red potatoes, cut into 1/2-inch cubes

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6 ounces fresh kale, washed, rinsed, and torn into 1-inch pieces

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1/4 cup red wine vinegar

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1/2 teaspoon freshly ground black pepper

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