Christmas Salad with Citrus-Champagne Vinaigrette - Two Healthy Kitchens

Name: Christmas Salad with Citrus-Champagne Vinaigrette - Two Healthy Kitchens
Ingredients: Salad; 5 ounces of salad greens (such as spring mix or sweet baby lettuce mix); 2 navel oranges (about 11-12 ounces each, or 4 smaller navel oranges, about 6 ounces each), peeled and cut into sections (see directions for how to supreme an orange in the post above); 4 ounces shelled, roasted and salted pistachios (about a scant cup); 4 ounces pomegranate arils (a 4.3-ounce container is fine, drained); 2 ounces crumbled goat cheese (about a scant 1/2 cup); Dressing; 5 tablespoons fresh-squeezed orange juice (from about half a large navel orange); 4 teaspoons honey; 3 1/2 teaspoons champagne vinegar; 1 tablespoon canola oil; 1/2 teaspoon smooth dijon mustard; 1/8 teaspoon kosher salt; 1/16 teaspoon black pepper

"This easy, beautiful Christmas salad can even be served as a wreath! Pistachios, pomegranate, oranges and goat cheese with a light champagne vinaigrette...."

INGREDIENTS

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Salad

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5 ounces of salad greens (such as spring mix or sweet baby lettuce mix)

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2 navel oranges (about 11-12 ounces each, or 4 smaller navel oranges, about 6 ounces each), peeled and cut into sections (see directions for how to supreme an orange in the post above)

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4 ounces shelled, roasted and salted pistachios (about a scant cup)

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4 ounces pomegranate arils (a 4.3-ounce container is fine, drained)

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2 ounces crumbled goat cheese (about a scant 1/2 cup)

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Dressing

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5 tablespoons fresh-squeezed orange juice (from about half a large navel orange)

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4 teaspoons honey

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3 1/2 teaspoons champagne vinegar

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1 tablespoon canola oil

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1/2 teaspoon smooth dijon mustard

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1/8 teaspoon kosher salt

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1/16 teaspoon black pepper

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