Christmas Rum Cake
"This is my mother-in-law’s recipe, one she prepares every Christmas, and while it contains some ingredients some might find patently objectionable and morally repugnant, I have absolutely no problem embarrassing myself by eating piece after piece each and every year...."
INGREDIENTS
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FOR THE CAKE:
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1 box (about 18 Oz.) Yellow Cake Mix
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1 package (3.5 Oz.) INSTANT Vanilla Pudding Mix
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4 whole Eggs
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1/2 c. Cold Water
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1/2 c. Canola Oil
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1/2 c. Rum (dark Or Light Is Fine)
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1 c. Chopped Pecans
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Brown Sugar (optional)
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GLAZE
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1 1/2 stick Butter
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1/4 c. Water
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1 1/2 c. Sugar
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3/4 c. Rum
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