Christmas Rum Balls(Or Bourbon Balls)

Name: Christmas Rum Balls(Or Bourbon Balls)
Prep time: 20 min
Yield: 2
Ingredients: 2 1/2 cups vanilla wafers, crushed (a 250g box of Christies vanilla wafers equals 2 1/2 cups); 2 tablespoons cocoa; 1 1/4 cups icing sugar; 1/2 cup spiced rum (the rum is called Spiced Rum) or 1/2 cup Bourbon; 2 tablespoons white corn syrup (one brand is Karo); 1 cup pecans or 1 cup walnuts, broken

Christmas Rum Balls(Or Bourbon Balls) was pinched from <a href="http://www.geniuskitchen.com/recipe/christmas-rum-balls-or-bourbon-balls-13214" target="_blank" rel="noopener">www.geniuskitchen.com.</a>

"These balls are so quick and easy to make. They make a nice addition to the baked goodies that you give as gifts. Make these about a week before you want to serve them as they mellow and the sharp strong alcohol taste blends in more with the other ingredients. Store in a tin with a tight lid. This year I couldn't find the Vanilla wafers so I used chocolate and I like them even more. To form the balls I use two teaspoons as the dough is quite moist. I store them in the freezer - they don't go hard and they are so good ice cold..."

INGREDIENTS

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2 1/2 cups vanilla wafers, crushed (a 250g box of Christies vanilla wafers equals 2 1/2 cups)

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2 tablespoons cocoa

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1 1/4 cups icing sugar

•

1/2 cup spiced rum (the rum is called Spiced Rum) or 1/2 cup Bourbon

•

2 tablespoons white corn syrup (one brand is Karo)

•

1 cup pecans or 1 cup walnuts, broken

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