INGREDIENTS
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2 1⁄2 cups vanilla wafers, crushed (a 250g box of Christies vanilla wafers equals 2 1/2 cups)
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2 tablespoons cocoa
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1 1⁄4 cups icing sugar
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1⁄2 cup spiced rum (the rum is called Spiced Rum) or 1⁄2 cup Bourbon
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2 tablespoons white corn syrup (one brand is Karo)
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1 cup pecans or 1 cup walnuts, broken