INGREDIENTS
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800 grams white chocolate
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250 grams unsalted butter
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1/2 cup corn syrup
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3 teaspoons pure peppermint extract
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300 grams mini marshmallows
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1 1/4 cups Christmas-coloured candies (+ extra for topping)
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1/2 cup macadamia nuts
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Candy cane and gingerbread man icing decorations