INGREDIENTS
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6 herb-flavored or plain flour tortillas (8 inch)
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2 cups shredded Colby or Cheddar cheese (8 oz)
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1 small tomato, chopped (1/2 cup)
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4 medium green onions, chopped (1/4 cup)
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2 tablespoons Old El Paso® chopped green chiles (from 4.5-oz can)
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Old El Paso® Thick 'n Chunky Salsa or guacamole, if desired