Christmas pudding
INGREDIENTS
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175 g raisins
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100 g sultanas
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100 g currants
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1/2 cup(s) brandy, (125ml)
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50 g brown sugar
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1 medium fresh valencia orange, finely grated
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80 ml freshly squeezed orange juice
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1 medium carrot, peeled, finely grated
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100 g Breadcrumbs
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1 tsp Master Foods , Seasoning Mix, Mixed Spice
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1 small egg(s), lightly beaten
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1 x 3 second spray(s) oil spray
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2 1/2 cup(s) reduced-fat vanilla custard
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