Christmas pudding recipe

Name: Christmas pudding recipe
Ingredients: 350g/12oz mixed dried fruit (raisins, currants, sultanas); 100g/3½oz pitted ready-to-eat prunes, chopped or left whole; 100g/3½oz dark muscovado sugar; 4 tbsp dark rum; 100ml/3½fl oz stout; 100g/3½oz chopped walnuts; 100g/3½oz blanched almonds; 100g/3½oz ground almonds; 100g/3½oz fresh white breadcrumbs; 50g/1¾oz plain flour; 100g/3½oz frozen butter, grated, plus a little extra for greasing; ½ tsp freshly grated nutmeg; 1 tsp ground cinnamon; 2 tsp mixed spice; 100g/3½oz chopped glacé cherries (or left whole if you prefer); 3 large free-range eggs, beaten

"Get motivated in November to make your Christmas pudding to have it mature in time for Christmas. Equipment and preparation: You will need a 1.2 litre/2 pint pudding basin, baking paper, foil and kitchen string...."

INGREDIENTS

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350g/12oz mixed dried fruit (raisins, currants, sultanas)

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100g/3½oz pitted ready-to-eat prunes, chopped or left whole

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100g/3½oz dark muscovado sugar

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4 tbsp dark rum

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100ml/3½fl oz stout

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100g/3½oz chopped walnuts

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100g/3½oz blanched almonds

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100g/3½oz ground almonds

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100g/3½oz fresh white breadcrumbs

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50g/1¾oz plain flour

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100g/3½oz frozen butter, grated, plus a little extra for greasing

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½ tsp freshly grated nutmeg

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1 tsp ground cinnamon

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2 tsp mixed spice

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100g/3½oz chopped glacé cherries (or left whole if you prefer)

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3 large free-range eggs, beaten

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