Christmas pudding Bombe

Name: Christmas pudding Bombe
Ingredients: 1 litre good-quality vanilla ice cream; 1 kg panettone use; 125 ml vin santo use port or sherry as substitue; 3 heaped tablespoons raspberry jam; 25 g shelled pistachios; 75 g tinned sour cherries, drained; 40 g glacé clementines (or other glacé fruit), thinly sliced; 2 clementines, 1 peeled and sliced into rounds; 200 g good-quality dark chocolate (70% cocoa solids), bashed up

Christmas pudding Bombe was pinched from <a href="http://kitchen-gastronomia.blogspot.co.uk/2013/10/winter-pudding-bombe.html" target="_blank">kitchen-gastronomia.blogspot.co.uk.</a>

INGREDIENTS

•

1 litre good-quality vanilla ice cream

•

1 kg panettone use

•

125 ml vin santo use port or sherry as substitue

•

3 heaped tablespoons raspberry jam

•

25 g shelled pistachios

•

75 g tinned sour cherries, drained

•

40 g glacé clementines (or other glacé fruit), thinly sliced

•

2 clementines, 1 peeled and sliced into rounds

•

200 g good-quality dark chocolate (70% cocoa solids), bashed up

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes