Christmas Prime Rib Recipe

Name: Christmas Prime Rib Recipe
Ingredients: 1 (6 pound) boneless prime rib roast; 2 tablespoons prepared horseradish; 2 tablespoons Dijon mustard; 2 teaspoons kosher salt; 2 teaspoons coarsely ground black pepper; 2 teaspoons dried thyme; 2 teaspoons garlic powder; 2 stalks celery, cut into 2-inch pieces; 1 carrot, cut into 2-inch pieces; 1 small unpeeled onion, quartered and separated; 2 teaspoons concentrated beef base (paste); 1 1/2 cups water; 1 teaspoon cornstarch; 1 teaspoon water

"This boneless prime rib roast spends a night in the refrigerator to dry before being rubbed with horseradish and mustard, sprinkled with seasonings, and roasted to perfection. Serve it with the thin, savory pan gravy called au jus...."

INGREDIENTS

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1 (6 pound) boneless prime rib roast

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2 tablespoons prepared horseradish

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2 tablespoons Dijon mustard

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2 teaspoons kosher salt

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2 teaspoons coarsely ground black pepper

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2 teaspoons dried thyme

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2 teaspoons garlic powder

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2 stalks celery, cut into 2-inch pieces

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1 carrot, cut into 2-inch pieces

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1 small unpeeled onion, quartered and separated

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2 teaspoons concentrated beef base (paste)

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1 1/2 cups water

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1 teaspoon cornstarch

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1 teaspoon water

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