Christmas Pork Tenderloin
"Rubbed with garlic, rosemary, and allspice, this bacon-wrapped roast is rich with holiday flavor. The impressive but quick-cooking recipe can easily be halved to serve a smaller crowd...."
INGREDIENTS
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5 garlic cloves, peeled
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1 tablespoon freshly ground black pepper
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1 tablespoon ground allspice
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1 tablespoon kosher salt
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1 tablespoon light brown sugar
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3 tablespoons rosemary leaves, plus 6 sprigs
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2 tablespoons extra-virgin olive oil, plus more for brushing
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2 large pork tenderloins (about 3 pounds)
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12 ounces thin-sliced bacon (about 12 slices)
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Cranberry sauce (for serving; optional)
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