Christmas Popcorn Recipes
INGREDIENTS
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Pink popcorn
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Heat 2 c. sugar with 2/3 c. milk, ¼ tsp. salt
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Bring to 230 F for 3 minutes, remove from heat
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Add 1 tsp. vanilla and 2-3 drops of red food coloring,
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Pour over 6 c. popcorn, Bake in oven to dry 15 minutes 250 F
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Gingerbread Popcorn
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Melt ½ c. butter, Add 1 c. brown sugar, 2 T. molasses
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2 T ginger, 1 tsp. cinnamon, pinch of cloves, ¼ tsp salt
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Bring to boil 5 minutes, remove from heat and add ¼ tsp. baking soda
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Pour over 6 c. popcorn, bake 250 F for 60 minutes, stir every 15 minutes
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