Christmas Party Purses
"It's not Christmas without my favorite holiday appetizer: chicken party purses, a festive mushroom and chicken crepe filled with creamy Boursin cheese, that we served every year at our annual Christmas party. Indulgent, savory, delicious...but so worth it and cleaned up with a gluten-free crepe batter recipe, too. The perfect Christmas party appetizer idea (it's even shaped like a gift!), and a great way to start your own fun holiday tradition with your family and kids. ..."
INGREDIENTS
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2 organic boneless, skinless chicken breasts
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2 tablespoons organic extra-virgin olive oil
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6 organic green onions
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1 cup organic portabella mushrooms (, finely chopped)
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1 teaspoon ground white pepper
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1 teaspoon kosher salt
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3/4 cup bone broth
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1/2 cup dry white wine
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1 (5.2-ounce) package Boursin cheese (garlic and herb flavor)
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1 teaspoon fresh tarragon (, chopped)
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1 1/4 cup unsweetened nut milk
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1 cup gluten-free all-purpose flour
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1 organic, pastured egg
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1 tablespoon organic coconut oil ((melted))
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1/4 teaspoon gluten-free baking powder
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1/4 teaspoon kosher salt
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